Vegan beetroot latte with a twist

It will take you about 15 minutes overall to make this vegan beetroot latte with a twist, and the amounts are for 2 big glasses. Enjoy!

• 1 cooked beetroot (small)
• 2 tbsp oats
• 600ml water (see Bonus Tips below)
• 1-2 drops cinnamon essential oil

1. Soak the oats in the water for at least 10 minutes, then blend.
2. Pass the oatmilk into a fine sieve or a vegan milk bag. You can either discard the oats or use them for a different recipe.
3. Blend the beetroot together with the oat milk.
4. Warm up in a small pot but don’t let it boil.
5. Add the essential oil and serve.

BONUS TIPS:

• You can also use ready made vegetable milk, or cow milk if you prefer.
• I only recommend using YL essential oils for ingestion.
• You can add a sweetener of your choice. I like a tsp of honey, but you can choose a vegan option instead.