Vegan beetroot latte with a twist
Reading Time: < 1 minute It will take you about 15 minutes overall to make this vegan beetroot latte with a twist, and the amounts are for 2 big glasses. Enjoy! 1 cooked beetroot (small) 2 tbsp oats 600ml water (see Bonus Tips below) 1-2 drops cinnamon essential oil Soak the oats in the water…
Savoury dough recipe
Reading Time: 3 minutes I absolutely love quiche! It’s one of those wonderful make ahead recipes, it can be adapted to the time you have to cook and the ingredients you have at home, and you can make your own savoury dough ahead of time. By doing this you also reduce waste, a topic…
Low-sugar lemon poppy seed donuts
Reading Time: < 1 minute It’s hot and there’s no willpower to read (for you) or write (for me), so here’s this recipe which is SPEC-TA-CU-LAR. 1 cup flour 1 tsp baking powder 2 tbsp poppy seeds 1/2 tsp salt 2 tbsp butter (melted) 1 egg 1/3 honey 1/4 cup milk (see Bonus Tips below)…
Mulligatawny – curried soup
Reading Time: 2 minutes I don’t know about you lot, but I’ve been feeling this cold particularly badly and lately all I want to make is soup. And what better way to warm up than to curry it up with a good old mulligatawny? Maybe I love this soup so much because, like me,…
Vegetable tacos – no tofu, no beans
Reading Time: 2 minutes One of my new year’s resolutions is to develop healthier eating habits. I’ve had an addiction to sugar since I can remember (although I wasn’t always aware of it), have gone on multiple unsuccessful diets – we all know that diets don’t change a habit, which is why they tend…
Beetroot ravioli with feta cheese filling
Reading Time: 3 minutes What would Christmas be without the special food that we take a long time to prepare and share with those we love, only to gobble it up within a few minutes? To me, it just wouldn’t be Christmas at all. I live to spend the day in the kitchen, chopping,…
Three ingredient Coconut Yoghurt
Reading Time: 3 minutes Not too long ago I started looking into gut health and why it’s all the rage. I ended up learning quite a lot about the things that help you create healthy bacteria, such as pickled vegetables (I now keep a jar of homemade pickled red onions at all times in…
Vegan pumpkin chocolate chip bars
Reading Time: 3 minutes You guys, autumn has arrived! Autumn is, after spring, my favourite season. But it wasn’t always like this, as in Mallorca where I grew up there’s only two seasons: summer and winter. The transitions are barely noticeable. We go from running around in swimming suits, to bundling up in coats…
Rose pink lemonade
Reading Time: 2 minutes A while ago I got some dried flowers to make this candle DIY and I ended up with tons leftover, so I had to find something to use them up. In my efforts to create recipes to use dried roses I came up with this homemade rose pink lemonade, which I…
Delicious sundried tomato hummus
Reading Time: 2 minutes Or basically, how to make pure deliciousness that will dissolve in your mouth, leaving you wanting more! As you may already know from this previous post, hummus and I became friends only a few years ago. But since then we’ve gotten very close, and it’s one of those staple recipes…