Delicious raw vegan gluten-free brownie
Reading Time: < 1 minute This delicious recipe will become one of your favourites! Raw vegan brownie recipe (no oven!), full of chocolatey flavour, with no sugar and gluten-free. For the brownie: 200g dates 50g almonds 50g walnuts 50g unsweetened cocoa powder 30g chia seeds 60ml water For the topping: 50g dates 40g unsweetened cocoa…
Vegan beetroot latte with a twist
Reading Time: < 1 minute It will take you about 15 minutes overall to make this vegan beetroot latte with a twist, and the amounts are for 2 big glasses. Enjoy! 1 cooked beetroot (small) 2 tbsp oats 600ml water (see Bonus Tips below) 1-2 drops cinnamon essential oil Soak the oats in the water…
Mulligatawny – curried soup
Reading Time: 2 minutes I don’t know about you lot, but I’ve been feeling this cold particularly badly and lately all I want to make is soup. And what better way to warm up than to curry it up with a good old mulligatawny? Maybe I love this soup so much because, like me,…
Vegetable tacos – no tofu, no beans
Reading Time: 2 minutes One of my new year’s resolutions is to develop healthier eating habits. I’ve had an addiction to sugar since I can remember (although I wasn’t always aware of it), have gone on multiple unsuccessful diets – we all know that diets don’t change a habit, which is why they tend…
Three ingredient Coconut Yoghurt
Reading Time: 3 minutes Not too long ago I started looking into gut health and why it’s all the rage. I ended up learning quite a lot about the things that help you create healthy bacteria, such as pickled vegetables (I now keep a jar of homemade pickled red onions at all times in…
Vegan pumpkin chocolate chip bars
Reading Time: 3 minutes You guys, autumn has arrived! Autumn is, after spring, my favourite season. But it wasn’t always like this, as in Mallorca where I grew up there’s only two seasons: summer and winter. The transitions are barely noticeable. We go from running around in swimming suits, to bundling up in coats…
Rose pink lemonade
Reading Time: 2 minutes A while ago I got some dried flowers to make this candle DIY and I ended up with tons leftover, so I had to find something to use them up. In my efforts to create recipes to use dried roses I came up with this homemade rose pink lemonade, which I…
Summer quinoa salad with nuts and seeds
Reading Time: 2 minutes All around Europe we are suffering the high temperatures, the heat wave has hit us hard this summer and the last thing you probably want to do is spend time in a steaming kitchen, am I right or am I right? Well, here is a recipe which requires almost no…
Delicious sundried tomato hummus
Reading Time: 2 minutes Or basically, how to make pure deliciousness that will dissolve in your mouth, leaving you wanting more! As you may already know from this previous post, hummus and I became friends only a few years ago. But since then we’ve gotten very close, and it’s one of those staple recipes…
Ice tea – three ways
Reading Time: 3 minutes In the most traditional Spain, whenever you go visiting someone at home you will be asked if you’d like something to drink. Options can be: coffee or. What comes after or can always be a surprise, however coffee is more often than not option number one, and many times just…