Delicious sundried tomato hummus
Or basically, how to make pure deliciousness that will dissolve in your mouth, leaving you wanting more! As you may already know from this previous post, hummus and I became friends only a few years ago. But since then we’ve gotten very close, and it’s one of those staple recipes…
Easy dinner: Peanut-tahini vegan stir fry
Once again I bring you a recipe inspired by a challenge by the Cocinando Sabores blog: a very easy weeknight dinner recipe, healthy, quick and completely plant based! I personally really enjoy being able to put together a delicious and healthy dinner in very little time (about 30 minutes!) so…
Coriander and curry homemade hummus
Who at this point does not know hummus? It has become an extremely popular recipe, beloved by vegetarians, vegans and meat eaters alike. I fell in love with hummus when I first tried it from one of the many turkish supermarkets in Berlin. Homemade, creamy, unlike any massed produced hummus…
Gluten free, egg free meatballs, with homemade tomato sauce
This recipe is for those gluten-free and egg-free fans out there. Yes! You can absolutely have meatballs – and just as good as the standard ones – that adapt to your needs. Just to be clear though, I’m not gluten or dairy intolerant, but I do enjoy testing my cooking…
Salted caramel mulled cider
Here in Germany you can hear Christmas around the corner (I won’t mention the fact that all the stores carry the typical seasonal crap since already weeks ago…). It’s beautifully autumnal right now, the yellow and red leaves are scattered everywhere and it just feels so cozy that all I…
Basic caramel sauce – with candy thermometer
Here is another wonderful recipe perfect for Autumn – although let’s face it, caramel is wonderful anytime of the year!-. It was only a few years ago that I first tried making caramel. The first batch without a candy thermometer must have been beginners luck, because it turned out absolutely…
Chicken mayonnaise
Another family treasure: the chicken mayonnaise or leftover mayonnaise. Or the how-to-make-leftovers-into-another-meal base recipe. My dad used to make this a lot when I was little, and before him my grandmother, and before that my great grandmother. This is another one of those recipes that I’ve taken over by…
Homemade mayonnaise
Mayonnaise, I find that there’s nothing like it – if it’s self made. For me, homemade mayonnaise is a comfort food. One of those things that I could always count on either my grandmother or my mum to be able to whip up in no time. I was passed on…