Delicious sundried tomato hummus
Reading Time: 2 minutes Or basically, how to make pure deliciousness that will dissolve in your mouth, leaving you wanting more! As you may already know from this previous post, hummus and I became friends only a few years ago. But since then we’ve gotten very close, and it’s one of those staple recipes…
Easy dinner: Peanut-tahini vegan stir fry
Reading Time: 2 minutes Once again I bring you a recipe inspired by a challenge by the Cocinando Sabores blog: a very easy weeknight dinner recipe, healthy, quick and completely plant based! I personally really enjoy being able to put together a delicious and healthy dinner in very little time (about 30 minutes!) so…
Spiced carrot soup – special for that time of the month
Reading Time: 3 minutes My dear female readers, in particular those who still go through the so-called 28 day cycle, this story and recipe I share today is dedicated to you. I “became a woman” when I was quite young, barely 11 years old, naïve, didn’t know what reproduction was really about and didn’t completely…
Beetroot bundt cake with cream cheese filling
Reading Time: 3 minutes It is hard to believe that me, lover of all things vintage, did not have a bundt cake pan up until two weeks ago. Yes, I know, SACRILEGE for a baker worth its salt! So I looked, and looked and looked and looked, online and in many different shops, until I…
Healthier coconut pannacotta with raspberry sauce
Reading Time: 2 minutes It is no secret that I worship The Kitchn, that it is one of the biggest sources of my inspiration and a Bible of sorts when it comes to my cooking. So when I saw this recipe, I knew I had to try it. And the occasion was perfect,…
Carrot, pear and ginger cake – gluten free!
Reading Time: 2 minutes Just the other day I went for what in Germany they call Kaffe und Kuchen, or coffee and cake. It’s pretty self descriptive, right? Just in case, I’ll elaborate. You take a friend or two, pick a nice place to sit at and have a chat on a Sunday afternoon…
Schnitzel mit Kochkäse und Musik – Breaded cutlet with cheese and “music”
Reading Time: 3 minutes Personally, I never really understood what all the fuss was about when it came to breaded cutlet. It’s a very popular food in Spain, and it’s the most typical “kiddies menu” together with spaghetti bolognese. I’ve just never been a huge fan of deep fried stuff – I know, gasp!…
Caramelized onions
Reading Time: < 1 minute By now you probably feel that it is all about caramelized stuff with me. I do really enjoy some sweet and savory contrast in my food, and caramelized onions are no exception! I first got obsessed with caramelized onions after I first went to the renowned yearly Tapas competition in…
Bunyols de vent – Mallorquin sweet puffs
Reading Time: 2 minutes In Mallorca, this time of the year we celebrate St. Ursula (21st October) or mostly known as the Virgins’ Day. The story behind is quite gruesome, involving St. Ursula and 11000 virgins’ pilgrimage to Rome through Germany, where they were killed by the huns as they didn’t accept their sexual…
Chicken mayonnaise
Reading Time: 2 minutes Another family treasure: the chicken mayonnaise or leftover mayonnaise. Or the how-to-make-leftovers-into-another-meal base recipe. My dad used to make this a lot when I was little, and before him my grandmother, and before that my great grandmother. This is another one of those recipes that I’ve taken over by…