Savoury dough recipe
Reading Time: 3 minutes I absolutely love quiche! It’s one of those wonderful make ahead recipes, it can be adapted to the time you have to cook and the ingredients you have at home, and you can make your own savoury dough ahead of time. By doing this you also reduce waste, a topic…
Mallorquin crespells – Easter biscuits
Reading Time: 2 minutes Easter in Mallorca means walking by every single bakery and drool at the sight of crespells, robiols, panades… We believe the origin of crespells is jewish (chueta, a derogatory term used in mallorquín) and this might be the reason why traditionally they are shaped as a 6 point star or…
Body butter with natural ingredients
Reading Time: 2 minutes The cold weather and the heating makes our skin very dehydrated around this time of year, doesn’t it? This lavish butter will work great on dry skin, it feels airy and light but it leaves your skin feeling instantly smooth and nourished. And the best part of it is, is…
Vegetable tacos – no tofu, no beans
Reading Time: 2 minutes One of my new year’s resolutions is to develop healthier eating habits. I’ve had an addiction to sugar since I can remember (although I wasn’t always aware of it), have gone on multiple unsuccessful diets – we all know that diets don’t change a habit, which is why they tend…
Beetroot ravioli with feta cheese filling
Reading Time: 3 minutes What would Christmas be without the special food that we take a long time to prepare and share with those we love, only to gobble it up within a few minutes? To me, it just wouldn’t be Christmas at all. I live to spend the day in the kitchen, chopping,…
Tea – a remedy for menstrual pain
Reading Time: 2 minutes Just the other day while I was skyping with one of my best friends from back home – when one is an immigrant, that is how one keeps friendships – we started sharing misery stories about our menstrual cycles. And I suddenly remembered this little gem I came up with months…
Three ingredient Coconut Yoghurt
Reading Time: 3 minutes Not too long ago I started looking into gut health and why it’s all the rage. I ended up learning quite a lot about the things that help you create healthy bacteria, such as pickled vegetables (I now keep a jar of homemade pickled red onions at all times in…
Vegan pumpkin chocolate chip bars
Reading Time: 3 minutes You guys, autumn has arrived! Autumn is, after spring, my favourite season. But it wasn’t always like this, as in Mallorca where I grew up there’s only two seasons: summer and winter. The transitions are barely noticeable. We go from running around in swimming suits, to bundling up in coats…
Rose pink lemonade
Reading Time: 2 minutes A while ago I got some dried flowers to make this candle DIY and I ended up with tons leftover, so I had to find something to use them up. In my efforts to create recipes to use dried roses I came up with this homemade rose pink lemonade, which I…
Summer quinoa salad with nuts and seeds
Reading Time: 2 minutes All around Europe we are suffering the high temperatures, the heat wave has hit us hard this summer and the last thing you probably want to do is spend time in a steaming kitchen, am I right or am I right? Well, here is a recipe which requires almost no…