Vegetable tacos – no tofu, no beans
Reading Time: 3 minutes One of my new year’s resolutions is to develop healthier eating habits. I’ve had an addiction to sugar since I can remember (although I wasn’t always aware of it), have gone on multiple unsuccessful diets – we all know that diets don’t change a habit, which is why they tend…
Beetroot ravioli with feta cheese filling
Reading Time: 4 minutes What would Christmas be without the special food that we take a long time to prepare and share with those we love, only to gobble it up within a few minutes? To me, it just wouldn’t be Christmas at all. I live to spend the day in the kitchen, chopping,…
Gluten free, egg free meatballs, with homemade tomato sauce
Reading Time: 3 minutes This recipe is for those gluten-free and egg-free fans out there. Yes! You can absolutely have meatballs – and just as good as the standard ones – that adapt to your needs. Just to be clear though, I’m not gluten or dairy intolerant, but I do enjoy testing my cooking…
Puff pastry with goat’s cheese and tomato marmalade
Reading Time: 3 minutes Shortly before the end of the year I showed you my delicious tomato marmalade, which was very popular. And here I bring you one of the best ways to use it: these ravioli shaped puff pastries are filled with tomato marmalade and goat’s cheese, a perfect sweet and savoury combination…
“Carbonara” style risotto
Reading Time: 2 minutes Risotto is one of my best recipes, probably because I’ve been cooking this dish for so many years I have had plenty of time to improve. Just recently I had an inspired moment thanks to those ingredients you sometimes find in your fridge and don’t know what to do with,…
Schnitzel mit Kochkäse und Musik – Breaded cutlet with cheese and “music”
Reading Time: 3 minutes Personally, I never really understood what all the fuss was about when it came to breaded cutlet. It’s a very popular food in Spain, and it’s the most typical “kiddies menu” together with spaghetti bolognese. I’ve just never been a huge fan of deep fried stuff – I know, gasp!…
Brulée Brie and Bacon wrapped dates
Reading Time: 2 minutes Happy Sunday everyone! Today you get a 2×1 offer: 2 recipes in one post. Lucky you! Although to be fair, both recipes are fairly easy, quick to make, and go together very well. Brulée brie is apparently all the rage at this very moment, or how kids are calling it…
Stuffed butternut squash
Reading Time: 2 minutes Autumn is here! And with it, fallen leaves, rainy days, shorter day-light hours, and EVERYTHING PUMPKIN! I’ve always had such a fascination with pumpkins and squashes, since they didn’t use to be that common where I grew up. As a matter of fact, I remember carving melons for Halloween instead,…