Rhubarb and cardamom meringue pie
Reading Time: 2 minutes Rhubarb, you either love it or hate it. There is no in between, is there? I remember reading about a rhubarb and meringue dessert in the first Harry Potter book, as it was one of the many delicacies they were served at the Great Hall for dinner. It fascinated me,…
No-bake lemon tart without sugar
Reading Time: 2 minutes Spring has finally arrived! The sun has made an appearance, and not a shy one, and it brought higher temperatures with it – or at least higher than subzero, which I for one very much appreciate! -. And so, flowers are blooming, birds are singing, and I begin to put…
Beetroot bundt cake with cream cheese filling
Reading Time: 3 minutes It is hard to believe that me, lover of all things vintage, did not have a bundt cake pan up until two weeks ago. Yes, I know, SACRILEGE for a baker worth its salt! So I looked, and looked and looked and looked, online and in many different shops, until I…
Carrot, pear and ginger cake – gluten free!
Reading Time: 2 minutes Just the other day I went for what in Germany they call Kaffe und Kuchen, or coffee and cake. It’s pretty self descriptive, right? Just in case, I’ll elaborate. You take a friend or two, pick a nice place to sit at and have a chat on a Sunday afternoon…
Seven Minute Frosting
Reading Time: < 1 minute There’s something so comforting about good old vintage recipes, isn’t there? This one’s a classic, so elegant and with an almost other-worldly feeling. 2 egg whites 300g / 1 1/2 cups white sugar 2 tsp light corn syrup 80ml / 1/3 cup cold water dash of salt 1 tsp vanilla…