No-bake lemon tart without sugar
Reading Time: 2 minutes Spring has finally arrived! The sun has made an appearance, and not a shy one, and it brought higher temperatures with it – or at least higher than subzero, which I for one very much appreciate! -. And so, flowers are blooming, birds are singing, and I begin to put…
Beetroot bundt cake with cream cheese filling
Reading Time: 3 minutes It is hard to believe that me, lover of all things vintage, did not have a bundt cake pan up until two weeks ago. Yes, I know, SACRILEGE for a baker worth its salt! So I looked, and looked and looked and looked, online and in many different shops, until I…
Carrot, pear and ginger cake – gluten free!
Reading Time: 2 minutes Just the other day I went for what in Germany they call Kaffe und Kuchen, or coffee and cake. It’s pretty self descriptive, right? Just in case, I’ll elaborate. You take a friend or two, pick a nice place to sit at and have a chat on a Sunday afternoon…
Seven Minute Frosting
Reading Time: < 1 minute There’s something so comforting about good old vintage recipes, isn’t there? This one’s a classic, so elegant and with an almost other-worldly feeling. 2 egg whites 300g / 1 1/2 cups white sugar 2 tsp light corn syrup 80ml / 1/3 cup cold water dash of salt 1 tsp vanilla…