Savoury dough recipe
Reading Time: 3 minutes I absolutely love quiche! It’s one of those wonderful make ahead recipes, it can be adapted to the time you have to cook and the ingredients you have at home, and you can make your own savoury dough ahead of time. By doing this you also reduce waste, a topic…
Low-sugar lemon poppy seed donuts
Reading Time: < 1 minute It’s hot and there’s no willpower to read (for you) or write (for me), so here’s this recipe which is SPEC-TA-CU-LAR. 1 cup flour 1 tsp baking powder 2 tbsp poppy seeds 1/2 tsp salt 2 tbsp butter (melted) 1 egg 1/3 honey 1/4 cup milk (see Bonus Tips below)…
Mallorquin crespells – Easter biscuits
Reading Time: 2 minutes Easter in Mallorca means walking by every single bakery and drool at the sight of crespells, robiols, panades… We believe the origin of crespells is jewish (chueta, a derogatory term used in mallorquín) and this might be the reason why traditionally they are shaped as a 6 point star or…
Vegan pumpkin chocolate chip bars
Reading Time: 3 minutes You guys, autumn has arrived! Autumn is, after spring, my favourite season. But it wasn’t always like this, as in Mallorca where I grew up there’s only two seasons: summer and winter. The transitions are barely noticeable. We go from running around in swimming suits, to bundling up in coats…
World’s Best Chocolate Chip Cookies
Reading Time: 3 minutes Do you know that episode of Friends where Monica wants Phoebe’s grandmother’s recipe because she wants to be the mom that makes the world’s best chocolate chip cookies? Well, that’s me. I make the World’s Best Chocolate Chip Cookies, ever. I know, Big Words, but honestly everyone who has ever tried…
Vegan gluten-free sugar-free brownies
Reading Time: 2 minutes According to culinary history, the first brownie recipe appeared in 1906 by one Fanny Merritt Farmer. I honestly didn’t even know that such a thing as culinary history existed until I googled this! The Internet is fabulous when it comes to random knowledge, isn’t it? It was in Boston, Massachusetts,…
No-bake lemon tart without sugar
Reading Time: 2 minutes Spring has finally arrived! The sun has made an appearance, and not a shy one, and it brought higher temperatures with it – or at least higher than subzero, which I for one very much appreciate! -. And so, flowers are blooming, birds are singing, and I begin to put…
Beetroot bundt cake with cream cheese filling
Reading Time: 3 minutes It is hard to believe that me, lover of all things vintage, did not have a bundt cake pan up until two weeks ago. Yes, I know, SACRILEGE for a baker worth its salt! So I looked, and looked and looked and looked, online and in many different shops, until I…
Applescotch pie – low in sugar
Reading Time: 2 minutes Once upon a time there was the Queen of Cakes, and everyone who had a birthday at her office would consider themselves lucky if she baked something yummie for the occasion. Right, enough of the Fairytale, but it is true that every time I bring some baked goodies to the…