Delicious raw vegan gluten-free brownie
Reading Time: < 1 minute This delicious recipe will become one of your favourites! Raw vegan brownie recipe (no oven!), full of chocolatey flavour, with no sugar and gluten-free. For the brownie: 200g dates 50g almonds 50g walnuts 50g unsweetened cocoa powder 30g chia seeds 60ml water For the topping: 50g dates 40g unsweetened cocoa…
Low-sugar chocolate truffles
Reading Time: < 1 minute I hope that you love this recipe as much as I do! Chocolate truffles that are low in sugar are real! And you only need three ingredients to make them. 100ml heavy cream 100g chocolate, minimum 85% (low in sugar) 2tbsp unsweetened cocoa powder Heat up the heavy cream in…
Low-sugar lemon poppy seed donuts
Reading Time: 2 minutes It’s hot and there’s no willpower to read (for you) or write (for me), so here’s this recipe which is SPEC-TA-CU-LAR. 1 cup flour 1 tsp baking powder 2 tbsp poppy seeds 1/2 tsp salt 2 tbsp butter (melted) 1 egg 1/3 honey 1/4 cup milk (see Bonus Tips below)…
Mallorquin crespells – Easter biscuits
Reading Time: 3 minutes Easter in Mallorca means walking by every single bakery and drool at the sight of crespells, robiols, panades… We believe the origin of crespells is jewish (chueta, a derogatory term used in mallorquín) and this might be the reason why traditionally they are shaped as a 6 point star or…
Gluten-free and sugar-free vegan breakfast cookies
Reading Time: 2 minutes Have you ever tried these heavenly and addictive cookies on one of your trips to Ikea? They’re made with oats, are crunchy and you will not be able to eat just one of them. They are also pretty heavy laden with sugar, which is why I’ve come up with this…
Three ingredient Coconut Yoghurt
Reading Time: 3 minutes Not too long ago I started looking into gut health and why it’s all the rage. I ended up learning quite a lot about the things that help you create healthy bacteria, such as pickled vegetables (I now keep a jar of homemade pickled red onions at all times in…
Vegan pumpkin chocolate chip bars
Reading Time: 3 minutes You guys, autumn has arrived! Autumn is, after spring, my favourite season. But it wasn’t always like this, as in Mallorca where I grew up there’s only two seasons: summer and winter. The transitions are barely noticeable. We go from running around in swimming suits, to bundling up in coats…
World’s Best Chocolate Chip Cookies
Reading Time: 3 minutes Do you know that episode of Friends where Monica wants Phoebe’s grandmother’s recipe because she wants to be the mom that makes the world’s best chocolate chip cookies? Well, that’s me. I make the World’s Best Chocolate Chip Cookies, ever. I know, Big Words, but honestly everyone who has ever tried…
Vegan gluten-free sugar-free brownies
Reading Time: 2 minutes According to culinary history, the first brownie recipe appeared in 1906 by one Fanny Merritt Farmer. I honestly didn’t even know that such a thing as culinary history existed until I googled this! The Internet is fabulous when it comes to random knowledge, isn’t it? It was in Boston, Massachusetts,…
Rhubarb and cardamom meringue pie
Reading Time: 2 minutes Rhubarb, you either love it or hate it. There is no in between, is there? I remember reading about a rhubarb and meringue dessert in the first Harry Potter book, as it was one of the many delicacies they were served at the Great Hall for dinner. It fascinated me,…