Vegan beetroot latte with a twist
It will take you about 15 minutes overall to make this vegan beetroot latte with a twist, and the amounts are for 2 big glasses. Enjoy! 1 cooked beetroot (small) 2 tbsp oats 600ml water 1-2 drops cinnamon essential oil Soak the oats in the water for at least 10…
Tea – a remedy for menstrual pain
Just the other day while I was skyping with one of my best friends from back home – when one is an immigrant, that is how one keeps friendships – we started sharing misery stories about our menstrual cycles. And I suddenly remembered this little gem I came up with months…
Rose pink lemonade
A while ago I got some dried flowers to make this candle DIY and I ended up with tons leftover, so I had to find something to use them up. In my efforts to create recipes to use dried roses I came up with this homemade rose pink lemonade, which I…
Ice tea – three ways
In the most traditional Spain, whenever you go visiting someone at home you will be asked if you’d like something to drink. Options can be: coffee or. What comes after or can always be a surprise, however coffee is more often than not option number one, and many times just…
Lavender and rosemary cocktail
Spring is my favourite time of the year in Berlin, the city wakes up after the stagnant and grey winter (this one especially, as it didn’t snow a lot) and it literally springs into bloom as the trees go from bare to lush green in a matter of days. The…
Ginger shot with a blender
The February month is being distinctively indecisive regarding the Berlin weather. One day it’ll be 11° beautiful degrees, only to be -7° the very next one. Everybody is sick. I’ve already been sick once and I am refusing to let the germs come at me once again. Which is why…
How To Make Perfect Smoothies: a complete guide
Very often people ask me about my renowned smoothies: how do I make them, what blender do I use, where do I get ideas from, how do I find the time… And it isn’t just people who follow me, but also friends and family. Questions like these and many more…
Clementine Glühwein – mulled wine
Merry Christmas everyone!!! I hope you have been nice so you’re on Santa’s good list, and that you¡re enjoying the festivities and all the food involved (and yet to come!). A simple truth: I could not be an honourable resident in Germany if I didn’t worship Glühwein. It is such…
Salted caramel mulled cider
Here in Germany you can hear Christmas around the corner (I won’t mention the fact that all the stores carry the typical seasonal crap since already weeks ago…). It’s beautifully autumnal right now, the yellow and red leaves are scattered everywhere and it just feels so cozy that all I…